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red potatoes vinaigrette sour cream mayonnaise horseradish bacon Sweet Pickle green onions fresh dill salt
Viewed: 35 - Published at: 9 years agoIngredients
- 7 cups red potatoes, sliced into disks
- 1/2 cup vinaigrette or 1/2 cup Italian salad dressing
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 teaspoons horseradish
- 3 slices bacon, cooked and crumbled
- 3 tablespoons sweet pickle relish
- 3 green onions, finely chopped
- 2 tablespoons fresh dill
- 1 teaspoon salt and pepper (to taste)
Method
- Slice the unpeeled potatoes into disks.
- Cook the sliced potatoes in slightly salted water until just barely tender then rinse and drain them.
- Put them in a bowl while still hot and pour the 1/2 cup of vinaigrette or Italian salad dressing over them. The heat helps the potatoes to absorb the flavor of the dressing better.
- Let the potatoes marinate in the refrigerator for about two hours, then lift them out of the dressing.
- In another bowl, blend together the 1/2 cup of sour cream, the 1/2 cup of mayonnaise, the 2 teaspoons of horseradish, the 3 crumbled slices of bacon, the 3 tablespoons of pickle relish, the 3 chopped green onions, the 2 tablespoons of chopped dill and the salt and pepper to taste.
- Blend all of these ingredients together and then fold in the potatoes, refrigerate for at least two hours to chill and serve.
