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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 5 lg potatoes, diced
- 1 bunch green onions
- 2 ribs celery
- 2 pinches dried parsley
- Chicken broth
- 1 pt half & half cream
- 5 T margarine
- 3 T flour
Method
- Boil potatoes and celery in broth until tender; mash lightly. Add cream sauce made with half and half, margarine and flour. Add parsley; simmer to thicken.
- Add green onions 10 minutes before serving.