Potato Tofu Kanten Cake - potatoes

Method

• Place the tofu on a microwave safe plate and microwave (500 W) for 3 minutes without covering with plastic wrap.
• Drain the tofu in a colander for 30 minutes.
• Peel the potatoes and cut them into bite-size pieces.
• Cover loosely with a plastic wrap and microwave (500 W) for 3- 5 minutes until softened.
• Make sure you can poke through with a bamboo skewer.
• Pre-heat the oven to 180C.
• Place the tofu and cooked potatoes in the food processor.
• Press start and blend until smooth.
• Add sugar, skim milk powder, and powdered kanten to the food processor and press start.
• Blend until all of the ingredients are incorporated.
• Pour the batter into a mold.
• Bake in a 180C oven for about 30 minutes.
• When finished baking, let it cool.
• When cooled, chill in the refrigerator.
• When completely cooled, remove the cake from the mold and cut.