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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 1 lb lean ground beef
- 1 large potato, peeled and grated
- 1/2 onion, chopped
- 1 egg
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon dried sage, crushed
- 1 1/3 cups beef bouillon
- 2 tablespoons flour
- 1 cup milk
Method
- Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage.
- Shape into six patties 1/2-inch thick.
- Brown in a skillet over medium heat.
- Reduce heat; add boullion.
- Cover and simmer, about 35 minutes, depending on the thickness of patties.
- Remove patties from Skillet and keep warm while preparing the gravy.
- Scrape meat drippings from bottom of skillet.
- Remove excess fat, if desired.
- Stir in flour and cook 3 minutes.
- Add milk and bring to boil; taste for additional salt and pepper.
- Serve with patties.
