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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1 (1200 g) chicken
- 1 medium leek
- 2 medium onions
- 4 whole spring onions
- 10 garlic cloves, peeled
- 50 ml butter
- 2 -3 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Method
- Rinse the claypot and lid in cold water. (If it s the first time you re using it, let both lid and bottom soak for 15 minutes in cold water.).
- Peel, rinse and cut the onions into quarters, the leek and spring onions into 4 pieces, and leave the peeled garlic cloves whole.
- Rub the chicken inside and out with salt, pepper, garlic powder and paprika powder.
- Put the chicken in the claypot breast side up, and surround with, leeks, onions and garlic cloves.
- Put the butter in small clicks over the chicken and veggies.
- Cover with the lid and put the pot on a rack far down in a cold oven.
- Turn on oven and bake at 225 degrees celsius for about 1 and 1/2 hours removing the lid for the last 15 minutes to brown. (Check to make sure the chicken is cooked through since ovens vary).
- Place the pot on a wooden cutting board or something like that, not on any cold surface or it could crack, replace the lid and let rest for about 10 more minutes before serving.
