Ingredients

  • 1 (1 lb) bag of california style mixed vegetables
  • 1 (284 ml) can condensed cream of mushroom soup
  • 1/3 cup sour cream
  • 1/2 cup swiss cheese, shredded and divided
  • 1 (170 g) can French's French fried onions, divided

Method

  • Preheat oven to 350 degrees F.
  • In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
  • Add 3/4 of the cheese and 3/4 of the onions and mix well.
  • Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
  • Bake one hour.