Potstickers - weight Ground Pork

Method

• 1.
• Combine the pork, coleslaw mix, green onions, ginger, garlic, crushed red pepper flakes, cornstarch, soy sauce, dry sherry, and 1/2 tsp.
• dark sesame oil in a bowl.
• Combine with a fork until ingredients are well distributed.
• 2.
• Place a few wonton wrappers on your work surface.
• Using a teaspoon or melon baller, place small portions of the meat mixture in the center of each wonton wrapper.
• Using your fingers or a small brush, wet two perpendicular sides of each wrapper.
• 3.
• Fold in half (for round wrappers) or from corner to corner (for square wrappers), sealing.
• Repeat with remaining wonton wrappers.
• 4.
• Heat oil 1 Tbsp.
• per panful over medium-high heat.
• Place a single layer of potstickers in the pan (about 12).
• Let cook until brown and crispy on the bottom, about 5-6 minutes.
• 5.
• Pour 1/3 c. chicken broth in the pan, cover, and reduce heat to low.
• Cook about 10 minutes, or until the potstickers are soft and the liquid has evaporated.
• 6.
• Repeat with remaining potstickers.
• 7.
• Meanwhile, for dipping sauce, combine tamari, sambal oelek, hoisin, and dark sesame oil in a small bowl.
• 8.
• Remove the potstickers from the pan, and serve with the dipping sauce.