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Ingredients
- 8 -10 ounces semisweet chocolate, in thin bars (Use the best quality chocolate you can find)
- 8 marshmallows
- 2 tablespoons confectioners' sugar
- 16 slices poundcake, 1/4-inch thick
- 3 tablespoons butter, melted
Method
- Break or cut the chocolate bars into roughly the size of the pound cake slices.
- Using a slender knife, but the marshmallows into 1/4" slices; dusting the knife with confectioner's sugar after each slice to keep from sticking.
- Arrange 8 slices of pound cake on a platter and top each with a piece of chocolate and the marshmallow slices.
- Set the remaining poundcake slices on top.
- These s'mores can be prepared several hours prior to grilling, covered will with plastic wrap.
- Preheat the grill to medium-high.
- Oil the grates of the grill, and then brush one side of the poundcake sandwiches with the melted butter.
- Place s'mores on the hot grates and cook for 2-4 minutes.
- Brush the tops of the s'mores with some melted butter and carefully turn.
- Cook 2-4 more minutes.
- Cut s'more in half and enjoy immediately!
