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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 8 large strawberries, cored & sliced
- 14 cup fresh blueberries, halved
- 12 medium banana, peeled & sliced
- 14 cup light sour cream
- 1 teaspoon honey
- 1 g Splenda granular (one packet.)
Method
- Thoroughly mix sour cream, honey, and Splenda in a medium bowl.
- Add fruit and mix well.
- Be sure to slice all of the fruit, as this plays a role in the resulting flavor.
- Enjoy right away, or make sauce ahead of time & add fruit later.
- END OF RECIPE.
- Using fat free sour cream will save about 15 calories per serving but will add minor amounts of sugar and carb.
- (I've not tried this.
- ).
- Excluding the banana will remove about 27 calories and 7 carbs per serving.
- Try adding wedges from a clementine orange!
- Squeeze one wedge into the sauce for a yummy sweet tang!
- Number of Servings: 2.
