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Ingredients
- 24 graham crackers
- 1 c. brown sugar
- 3/4 c. butter
- 1 c. chopped pecans
Method
- Lay crackers
- flat
- in jelly roll pan. Bring sugar and butter to boil.
- Boil
- 2 minutes.
- (Do not boil longer.) Add nuts and spread
- mixture
- over crackers.
- Bake at 350° for 10 minutes.
- Cut when slightly cool.