You may also like
Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 chocolate ready-made pie crust
- 1 pt. praline pecan ice cream
- 2 c. Pecan Sandies cookies, crumbled
- 1 (8 oz.) Cool Whip
- 1 small chocolate instant pudding
- 1 c. whole milk
- 1 Tbsp. sugar
- 1/2 c. Heath Bits 'O Brickle
- 1/2 c. coconut
- dollop of whipped cream (garnish)
Method
- Spoon ice cream onto pie crust.
- Place crumbled cookies over ice cream.
- Combine pudding mix, sugar and milk in bowl.
- Blend with mixer on slow speed for 1 minute.
- Fold in carton of Cool Whip.
- (Save a tablespoon for dollop.) Place Heath crunches over topping and a dollop of Cool Whip for garnish.
