Provence Tartlets - pie crust

Method

• Preheat oven to 375 F.
• Roll out the pie crust on a lightly floured work surface.
• Use a round 2-1/2 to 3 inch round cutter to cut out circles.
• Set the dough circles aside on a non-stick baking tray.
• Re-roll the dough scraps to make additional circles.
• In a medium sized bowl stir together softened cream cheese, herbs de Provence, and 1 cup grated white cheddar.
• Spread the cheese mixture on each pie round.
• In a saucepan over medium heat, saute spinach with garlic, until garlic is softened and spinach is wilted.
• Remove from heat.
• Top each pie round with spinach mixture and a slice of tomato.
• Bake at 375 F for 12 minutes or until toasted.
• Remove the baking sheet from the oven and top with the remaining white cheddar cheese.
• Return to oven for 3-5 minutes or until cheese is melted!
• Top with diced basil (for garnish).