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Categories:
sugar flour baking powder baking soda ground cinnamon ground cloves salt eggs sugar pumpkin walnuts cream cheese powdered sugar butter vanillia
Viewed: 34 - Published at: 5 years agoIngredients
- 1 dash Powdered Sugar
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 cup chopped walnuts (optional)
- 1 packages (8oz) cream cheese, softened
- 1 cup sifted powdered sugar
- 6 tbsp butter or margarine, softened
- 1 tsp vanillia extract
Method
- preheat oven to 375F.
- Grease 15x10- inch jelly roll pan.
- Line with wax paper, grease and flour paper
- Sprinkle a clean towel with powdered sugar and set aside.
- Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
- Beat eggs and sugar in large bowl until thick.
- Beat in pumpkin.
- Stir flour mix into wet mix.
- spread evenly into prepared pan.
- Sprinkle with nuts, if desired.
- Bake for 13 to 15 mins.
- or until top of cake springs back when touched.
- Immediately loosen and turn cake onto prepared towel.
- carefully peel off paper.
- Roll up cake and towel together, starting with narrow end.
- let cool.
- Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Carefully unroll cake; remove towel.
- Spread cream cheese mixture over cake.
- Reroll cake.
- Wrap in plastic wrap and refrigerate at least an hr.
- Sprinkle with powdered sugar befor serving if desired
