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Categories:Viewed: 53 - Published at: a year ago
Ingredients
- 2 pkg. raspberry jello
- 1 c. boiling water
- 1 (No. 300) can blueberries
- 1 (No. 2) can crushed pineapple
- 1/2 pt. whipping cream
Method
- Dissolve jello in boiling water and add the fruit.
- Mix well and chill until partially set. Fold in the whipped cream and chill until firm.
- A Bundt pan makes a pretty mold.