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Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 1 can Sliced Mushrooms
- 1/2 packages Cooked Bacon (cut into squares) *I used pre-cooked thick cut bacon because I didnt feel like cooking it
- 3/4 lb Ground Sausage
- 1 1/4 cup EggBeaters
- 1/2 cup Heavy cream or Half and Half *your preference*
- 1 each Pre-made Pie Crust
- 1/2 cup Shredded Cheddar
- 1 tbsp Garlic Powder
Method
- *Add as much or as little of each ingredient to taste* Mine came out a little more than the pie crust could fit but I used a pound of sausage... be warned.
- Lol.
- You might have a little extra.
- Pre-heat oven to 400.
- While the oven is preheating, cook sausage on stove until crumbles are formed.
- Drain sausage.
- Put into medium mixing bowl.
- *Place pre-made pie crust in oven until your ready to use it.
- Cook mushrooms, spinach, bacon and onion until golden.
- Add Egg Beaters , heavy cream garlic powder, shredded cheddar to sausage.
- Mix together.
- Add cooked mushrooms, onion, spinach, and bacon mixture into bowl and mix together with egg mixture.
- Pour quiche mixture into pie crust.
- Cook on 400 for 45 minutes or until done.
- *You'll know when you poke a toothpick into it and it comes out clean*
- Take out quiche and let cool.
- Enjoy.
- *Cheese is optional if you want to sprinkle on top.
- If so put back in oven for 5 to 10 minutes*
- *quiche with out cheese*
