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Categories:
dressing mayonnaise sour cream Parmesan cheese lemon juice garlic anchovy paste kosher salt white pepper Salad torn romaine lettuce croutons Parmesan cheese
Viewed: 48 - Published at: 7 months agoIngredients
- For the Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon garlic, minced
- 1 teaspoon anchovy paste
- kosher salt, to taste
- white pepper, to taste
- For the Salad
- 6 cups torn romaine lettuce
- 1/2 cup croutons or 1/2 cup toasted almond
- 1/2 cup grated parmesan cheese (optional)
Method
- Whish together dressing ingredients thoroughly.
- Toss lettuce with desired amount of dressing.
- Sprinkle with croutons or almonds and top with extra parmesan if desired.
- Refrigerate unused dressing tightly covered and use within one week.
