My Familys Favourite Potatoes in Foil - potatoes

Method

• In a bowl, slice potatoes.
• Add seasoning, garlic powder, grated cheese and bacon pieces.
• Mix and transfer to greased tinfoil.
• Wrap and transfer to bbq grill on medium heat.
• Takes about 45 minutes to 1 hour to cook but depends on heat temperature of bbq.
• During cooking, turn a few times.
• I make this in a bowl and transfer to foil, but you can make right on the tinfoil and mix it on the foil.
• I use 'Pam' on the foil for easy release of potatoes.
• I double wrap foil in case one layer breaks open when cooking/turning.
• New red or white potatoes are great with skins on.
• You could easily add sliced onions; we don't because of family preference (husband hates them!
• ).
• You can easily add more or less cheese or bacon to suit your taste.
• I have also used grated marble cheese when I ran out of cheddar and it worked well.
• Any jar kind of dried herb and garlic seasoning works well (with the larger pieces of spices) but you can also use Mrs.
• Dash seasoning, seasoning salt, cajun spice to heat it up a little - I've tried all these and they all work well).
• I don't add butter to the potatoes in the foil and they are still plenty moist, but you could if you wanted to.
• Don't think that the spices are too much - they really seem to mellow with the potatoes during cooking.
• I know sometimes when I make it, it looks like a lot of spice but you don't really taste if (except cajun or seasoning salt).
• Watch you don't overcook or the cheese will burn and stick to the foil!