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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 tablespoon sesame oil
- 4 cups water
- 1 1/2 tablespoons soy sauce
- 1 egg, beaten
- 1 (3 ounce) package chicken-flavored ramen noodles, cooked (you won't need the seasoning packet)
- 1 cup sliced cooked chicken, cut into strips
- 4 medium green onions, chopped
Method
- Stir the cornstarch, water and sesame oil in a small cup.
- Set the mixture aside.
- Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
- Stir the cornstarch mixture and stir it into the saucepan.
- Cook and stir until mixture is slightly thickened.
- Reduce the heat to low.
- Add the eggs, in a slow steady stream, stirring while adding.
- Remove the saucepan from the heat.
- Divide the pasta, chicken and green onions among 8 serving bowls.
- Ladle about 1 cup broth mixture into each bowl and serve immediately.
