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Categories:
unsalted butter onion mushrooms orzo pasta carrots green peas chicken broth Parmesan cheese parsley salt fresh ground black pepper
Viewed: 35 - Published at: a year agoIngredients
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 cup sliced mushrooms
- 1 1/2 cups orzo pasta
- 1 cup sliced baby carrots
- 1/2 cup green peas
- 32 ounces chicken broth or 32 ounces vegetable broth
- 1 cup grated parmesan cheese (plus more for table)
- chopped parsley
- salt
- fresh ground black pepper
Method
- Melt butter in a large heavy saucepan.
- Saute onions and mushrooms until tender but not browned.
- Add orzo and stir to coat.
- Add carrots, peas and broth. Bring to boil and cook until orzo is tender, about 5 minutes.
- Remove from heat, stir in Parmesan and cover.
- Let rest 5-8 minutes. Sprinkle with parsley and season with salt and pepper.
