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Ingredients
- 1 can butter-me-not biscuits
- 4 chopped apples
- 1 stick margarine
- 1 c. sugar
- 1 c. Mellow Yellow beverage
- 1 tsp. cinnamon
Method
- Roll biscuits out thin.
- Put chopped apples on biscuits.
- Fold over, crease and seal edges with a fork.
- Boil sugar, Mellow Yellow, butter and cinnamon.
- Boil until sugar dissolves.
- Pour over pies (in baking dish).
- Bake until golden brown at 350°.