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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 2 cups water
- 32 ounces fat-free low-sodium chicken broth
- 1 tablespoon olive oil
- 12 cup onion, chopped
- 12 cup celery, chopped
- 12 teaspoon salt
- 12 teaspoon black pepper
- 1 medium carrot, chopped
- 6 ounces fusilli
- 2 12 cups rotisserie-cooked chicken
- 2 tablespoons parsley, chopped
Method
- Combine the water and chicken broth in a microwaveable bowl and microwave on high for five minutes.
- During heating of the broth mixture, coat a stockpot with the olive oil, and add the onion, celery, salt, pepper, and carrots on medium-high heat until tender.
- Add hot broth mixture and pasta and stir while bringing to a boil.
- Cook at a boil for seven minutes until the noodles are almost done.
- Then add the chicken for one minute or until hot.
- Stir in the parsley at the end before serving.
