You may also like
Ingredients
- 32 ounces refrigerated cookie dough chocolate chip or oatmeal chocolate chip
- 10 1/2 ounces silken tofu firm
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350F (180C).
- Soften one roll of cookie dough.
- Spray the bottom of a 9x13 inch baking pan with non-stick spray.
- Line the bottom with the softened cookie dough, spreading to all sides.
- In food processor bowl, combine tofu and remaining ingredients until smooth.
- Spread over cookie dough.
- Drop second roll of cookie dough by teaspoonful on top of filling.
- Bake for 40 to 45 minutes.
