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Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 2 (6 1/2 oz.) cans tuna
- 2 (7 oz.) pkg. macaroni
- 2 cans cream of mushroom soup
- 2 Tbsp. margarine
- 1 small jar sliced mushrooms
- 3 stalks diced celery
- 1/2 c. diced onion
Method
- Cook macaroni.
- At the same time, saute onion and celery until tender in 2 tablespoons of margarine.
- Add drained mushrooms. Drain macaroni.
- Add soup and stir.
- Add tuna, onions and celery. Stir well.
- Serve.