You may also like
Categories:
Salad quinoa olive oil liters water clove of gralic avocado tomato corn green onion sauce olive oil jucie of lime cumin garlic cilantro honey salt
Viewed: 32 - Published at: 8 years agoIngredients
- Salad
- 160 grams quinoa (or rice)
- 1 tablespoon olive oil
- 0,5 liters water
- 3 clove of gralic
- 2-3 avocado
- 3 tomato
- 1 tin of corn
- 1 jalapeno
- 5 green onion (or leeks onion, or both)
- Sauce
- 6 tablespoons olive oil
- 3 tablespoons jucie of lime
- 2 teaspoons cumin
- 1-2 teaspoons garlic powder
- 2 teaspoons cilantro
- 1 teaspoon honey
- 1 teaspoon salt
Method
- Add 1 tablespoon oil to pot, followed by 3 clove of garlic and the rice. Add the water and cook the quinoa (or the rice).
- While the quinoa (or the rice) boils, chop the vegetables.
- When the quinoa (or the rice) is fine, mix with the vegetables in a bowl.
- Get a bowl and mix the ingredients.
- Pour the sauce to the quinoa salad and mix it.
