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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 (15-ounce) carton part-skim ricotta cheese
- Cooking spray
- 2/3 cup whole milk
- 1/8 teaspoon ground cardamom or ground cinnamon
- 1/4 cup chopped pistachios
Method
- Preheat oven to 350°.
- Combine first 4 ingredients in a medium bowl. Spread evenly into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 30 minutes or until edges are lightly browned and center is almost set. Cool on a wire rack.
- Cut pudding into 12 equal portions. Pour milk over pudding. Cover and refrigerate 8 hours or overnight. Sprinkle cardamom over pudding. Spoon 1 serving pudding and about 2 teaspoons milk into each of 12 small bowls, and top each serving with 1 teaspoon pistachios.
