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Ingredients
- 4 slices bacon, sliced crosswise into 3/4-inch pieces
- 1 (3 -4 ounce) package chicken-flavored ramen noodles
- 1 (15 ounce) can creamed corn
- 1 cup water
- 1 cup milk
- 1 tablespoon butter
Method
- Cook 2 rashers of bacon until crispy; set aside on paper towels to drain.
- (Reserve the 2 uncooked rashers for step 3.
- ).
- Crush the ramen in the package until reduced to small pieces.
- Carefully open the package; remove and reserve the seasoning packet.
- Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon.
- Add half the seasoning packet, bring to a simmer and cook until noodles are tender.
- Add butter.
- Stir well and serve.
