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Categories:Viewed: 12 - Published at: 3 months ago
Ingredients
- 1 (3-ounce) package ramen noodle soup mix
- 1/4 cup butter or margarine
- 1 cup walnuts or pecans, chopped
- 1 (16-ounce) package fresh broccoli florets
- 1 head romaine lettuce, torn
- 4 green onions, chopped
Method
- Remove seasoning packet from ramen noodles, and reserve for another use. Break noodles into pieces.
- Melt butter in a large skillet over medium-high heat; add ramen noodles and walnuts, and saute until lightly browned. Drain on paper towels.
- Toss together noodle mixture, broccoli, lettuce, and green onions in a large bowl; add 1/4 cup Sweet-and-Sour Dressing, tossing to coat. Serve with remaining dressing.
