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Categories:
potatoes shallot chives mix bacon Parmesan cheese Greek yogurt Tabasco sauce eggs flour oil Dipping Sauce Greek yogurt chives
Viewed: 51 - Published at: 7 years agoIngredients
- 2 cups mashed potatoes
- 1/3 cup shallot, finely chopped
- 2 teaspoons chopped chives
- 2 teaspoons Hidden Valley Original Ranch Dressing Mix (dry powder)
- 3 slices bacon, cooked crisp and chopped
- 2 tablespoons grated parmesan cheese
- 2 tablespoons Greek yogurt
- 1/4 teaspoon Tabasco sauce
- 2 eggs
- 1 -2 tablespoon flour
- 1/2 cup oil (for frying)
- dipping sauce
- 1/2 cup Greek yogurt
- 2 tablespoons dry ranch dressing mix
- 1 tablespoon chopped chives
Method
- In a medium bowl combine mashed potatoes with the next 9 ingredients listed. Stir together until well blended. Heat cast iron skillet with a small amount of oil, on medium heat. Spoon batter into skillet, about a 4 inch round. Brown on both sides, drain on paper towels. Serve with dipping sauce.
