Raspberry Dijon Chicken - Dijon mustard

Method

• Mix mustard and jam; set aside.
• This will be your glaze.
• Season chicken with salt and pepper and cook in a grill pan or on the BBQ over medium heat.
• Cook about 10 minutes, then flip.
• Baste side 2 with glaze (reserve a little bit of the glaze that you wont touch with the brush that you use on the raw chicken youll use this as a final glaze at serving) and allow to cook until cooked through.
• Flip one more time and baste side 1; allow to cook for just a minute or two longer.
• Serve with a little extra glaze over the top.
• If desired, add a few fresh raspberries to the top of the chicken, as well.