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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 2 (3 oz. each) boxes raspberry jello
- 2 pkg. frozen raspberries
- 2 c. boiling water
- 24 to 30 marshmallows
- 8 oz. Cool Whip
- 15 Ritz crackers, crushed
- 2 small Butterfinger candy bars, crushed
Method
- Mix the first 3 ingredients and put in a 9 x 12-inch pan.
- For the top, melt the marshmallows and cool.
- After cooling, stir in the Cool Whip.
- Spread marshmallow-Cool Whip mixture on top of jello. Sprinkle crackers on top. Top all with the candy bars.