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Categories:
green peppers zucchini onions green beans mushrooms tomato sauce garlic fresh basil fresh parsley salt Mozzarella cheese
Viewed: 43 - Published at: 9 years agoIngredients
- 2 green peppers, seeded and cut in strips
- 2 medium zucchini
- 2 medium sliced onions
- 1 peeled eggplant, cut in julienned strips
- 1/2 lb. green beans, cut
- 1/2 lb. sliced mushrooms
- 1 (8 oz.) can tomato sauce
- 2 cloves garlic
- 1/4 c. fresh basil
- 1/4 c. fresh parsley
- salt and pepper
- 1 c. shredded Mozzarella cheese
Method
- Saute green peppers in olive oil for 2 minutes on medium heat. Layer vegetables in order over peppers.
- Cover with tomato sauce. Sprinkle parsley, sweet basil and minced garlic on top.
- Cover until there is enough juice to baste.
- Cook until tender, about 20 minutes.
- Do not disturb layers (salt and pepper each layer, if desired).
- Sprinkle with Mozzarella cheese and let melt.
- Serve like a pie.
