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Ingredients
- 1/3 c. red hots
- 1 c. water
- 1 (3 oz.) cherry Jell-O
- 1 c. cold water
- 1/2 c. diced apple
- 1/2 c. chopped celery
- 1/4 c. chopped pecans
Method
- Put red hots and 1 cup of water in saucepan and heat until candy dissolves.
- Add Jell-O, stir until dissolved.
- Add 1 cup cold water.
- Chill until slightly thickened.
- Add apples, celery and nuts.