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Categories:
crust cookies butter sugar gelatin filling cream cheese sour cream eggs butter cornstarch sugar vanilla cookie crumbs
Viewed: 37 - Published at: a year agoIngredients
- Crust
- 1 (10 ounce) package lorna doone cookies, crushed
- 1/4 lb melted butter
- 1/4 cup sugar
- 1 envelope knox gelatin
- Filling
- 16 ounces cream cheese
- 8 ounces sour cream
- 2 eggs
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 teaspoon vanilla
- crushed cookie crumbs (to garnish)
Method
- Crust: mix crumbs with butter, sugar, and gelatin.
- Pat out evenly over bottom of a greased 9" springform pan. Bake at 350, for exactly 8 minutes.
- Filling: beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
- When filling is perfectly smooth and creamy, pour into crust.
- Return to 350 oven and bake 30-35 minute (took an extra 40 minutes in my oven) or until knife inserted in the center comes out clean.
- Cool 20 minutes before cutting.
- Sprinkle top with cookie crumbs.
