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Categories:Viewed: 64 - Published at: a year ago
Ingredients
- 1 lb. semi-sweet chocolate (Hershey special dark)
- 1 lb. sweet butter
- 12 eggs, separated
- 2 1/2 c. sugar
- 3 c. flour
- 1 tsp. almond extract
- 2 tsp. vanilla extract
- 1/2 c. sliced almonds
Method
- Melt chocolate at low temperature.
- Soften butter at room temperature.
- Beat egg whites until soft peaks with 1/2 of sugar. Cream butter and remaining sugar; add yolks, then chocolate, then extracts and almonds.
- Fold in alternately into creamed mixture, whites and flour until blended, then turn batter into buttered and floured 10-inch spring-form pans.
- (Makes 2.)
- Bake until firm 1 1/2-inch around edges, center still soft.
- Bake approximately 30 to 45 minutes.
- Cool until firm.
- Serve thin slice with whipped cream.
