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Ingredients
- 3 dry crescent rolls
- 10 T olive oil
- 4 t granulated garlic
- 2 garlic cloves, crushed
- 1 t salt
- 3 t sesame seeds
Method
- Cut the rolls to thin slices (you can also remove their middle with a thimble).
- Lay them in a pan and bake them for 10 minutes on 180 Centigrade.
- Dab each side with the garlic oil and bake for another 10 minutes.