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Categories:Viewed: 21 - Published at: 9 months ago
Ingredients
- 2 tablespoons butter
- 1 cup rhubarb, diced
- 1 cup sugar
- 12 cup water
- 14 cup sugar
- 1 egg
- 18 teaspoon salt
- 14 cup cream
- 2 tablespoons cornstarch
- 1 cup whipping cream, whipped
- nutmeg, if desired
- 1 (9 inch) pie shells, baked
Method
- Cook first 4 ingredients together until rhubarb is tender.
- Mix other filling ingredients together, add to cooking mixture, and bring to a boil again.
- When cold, pour into pie shell.
- Top with whipped cream and sprinkle with nutmeg.
- Chill then serve.
