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Categories:
filling rhubarb halved strawberries sugar cornstarch orange rind ground cinnamon cooking spray topping all-purpose flour brown sugar regular oats ground cinnamon salt butter
Viewed: 32 - Published at: 5 months agoIngredients
- Filling:
- 6 cups (1/2-inch) slices rhubarb (about 2 pounds)
- 2 1/2 cups halved strawberries
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon grated orange rind
- 1/2 teaspoon ground cinnamon
- Cooking spray
- Topping:
- 2/3 cup all-purpose flour (about 3 ounces)
- 1/2 cup packed brown sugar
- 1/2 cup regular oats
- 1/4 teaspoon ground cinnamon
- Dash of salt
- 6 tablespoons chilled butter, cut into small pieces
Method
- Preheat oven to 375°.
- To prepare filling, combine the first 6 ingredients. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
- To prepare topping, lightly spoon flour into dry measuring cups. Combine flour and next 4 ingredients (through salt) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Sprinkle topping over filling. Bake at 375° for 30 minutes or until bubbly. Let stand 10 minutes.
