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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 tablespoon peanut or neutral oil, like corn or grapeseed
- 1 teaspoon peeled and minced fresh ginger, or more to taste
- 2 cups snow peas, edible-podded peas, pea pods, or any combination
- 1 tablespoon soy sauce
- 1 tablespoon dark sesame oil
- Salt and black pepper to taste
Method
- Put the oil in a 10- or 12-inch skillet, preferably nonstick, over high heat.
- A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
- Add the soy sauce and transfer to a platter.
- Add the sesame oil to the same pan and heat for about 10 seconds.
- Pour over the snow peas, season with salt and pepper, and serve immediately.
