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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 34 cup whole wheat flour
- 14 cup unbleached all-purpose flour
- 1 13 cups low-fat milk
- 1 table spoon vegetable oil
- 2 eggs
- 14 teaspoon salt
- 1 table spoon sugar
- 1 teaspoon vanilla extract
- 1 cup part-skim ricotta cheese
- 12 teaspoon vanilla extract
Method
- 1.
- Combine all the dry ingredients together.
- In another bowl, whisk together milk, eggs and vanilla.
- 2.
- Mix together all the wet and dry ingredients thoroughly until no lumps remain.
- 3.
- Heat a large skillet or a wide crepe pan until sizzling hot.
- Lightly brush with vegetable oil.
- Pour about 3/4 ladle full onto the pan and quickly shake around the pan to spread the batter evenly.
- Cook for about 1 minute on one side, flip around and cook for 20-30 seconds on another.
- Proceed in the same manner with the rest of crepes.
- 4.
- Transfer crepes on a plate and fold in half from two sides like an envelope.
- Mix ricotta cheese with vanilla extract.
- Open up each crepe, smear a tablespoon of ricotta cheese along the center of each crepe, fold in half from two sides and lay on a plate.
- Stack the rest of crepes.
- Top with cherry fruit filling and serve.
