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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1 gallon whole milk
- 1/4 cup heavy cream (or whipping cream)
- 1 tablespoon kosher salt
- 4 fresh squeezed lemons (strained of pulp and seeds)
- 1 cheese cloth (dampened)
Method
- Put milk, cream, and salt in a large pot and boil to 190 degrees F, stirring occasionally.
- remove heat, add lemon juice, stir, and wait 3-5 minutes for curds to raise to the top.
- Set up a strainer over a large bowl to support cheese cloth. Slowly pour entire contents through dampened and double folded cheese cloth. Let drain for 10 minutes.
- Use cheese cloth to squeeze out excess liquid and place in fridge to firm up.
