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Ingredients
- 2 cups water
- 3/4 cup water
- 1/4 cup apple
- 1/4 cup pears
- 1 (8 oz.) BREYERS Lowfat Yogurt
- 1 cup pound cake mix
- COOL WHIP Whipped Topping
Method
- Dissolve 1 package gelatin in 1 cup boiling water; stir in cold water.
- Refrigerate until slightly thickened.
- Arrange apple and pear slices in bottom of 6-cup ring mold.
- Spoon gelatin over fruit; set aside.
- Dissolve remaining gelatin in remaining boiling water; stir in yogurt.
- Refrigerate until slightly thickened.
- Stir in cake cubes.
- Spoon mixture over clear gelatin layer.
- Refrigerate until firm, about 4 hours.
- Unmold onto serving dish to serve.
