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Ingredients
- 1 lb ground sausage
- 1 packages 32oz frozen diced hashbrowns
- 1 packages shredded cheese
- 8 eggs
Method
- Cook sausage and drain
- Spray 9x13 pan with nonstick cooking spray.
- Preheat oven to 425
- Pour package of frozen cubed hashbrowns in the pan
- Add onions or peppers to taste
- Pour sausage evenly over the top of the hashbrowns and top with as little or as much shredded cheese as you like.
- Beat 8 eggs in a bowl and pour evenly over the shredded cheese
- Bake for 50-60 minutes.
- If the cheese is getting too brown, place aluminum foil over the top for the remaining cooking time.
- My kids love this with a side of cottage cheese :) Yum!
