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Ingredients
- 3 c. self-rising flour
- 1 pkg. yeast, dissolved in 1/4 c. warm water
- 1/2 c. shortening
Method
- Mix all together. Roll out like biscuits and cut.
- Dip in melted butter and fold in half.
- Brush butter on top.
- Let rise 45 minutes.
- Bake at 400° until brown.