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Categories:Viewed: 11 - Published at: 4 months ago
Ingredients
- 3 or 4 bananas
- graham cracker crust (for 13 x 9-inch pan)
- 2 c. confectioners sugar
- 2 eggs
- 1 1/2 sticks soft margarine
- 1 tsp. vanilla
- 1 (16 oz.) can crushed pineapple
- 1 (12 oz.) large container non-dairy whipped topping
- chopped walnuts and cherries
Method
- Beat sugar, eggs, margarine and vanilla for 2 minutes until smooth.
- Spread on your graham cracker crust already in 13 x 9-inch pan.
- Refrigerate crust with sugar mixture coating for about 30 to 40 minutes.
