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Ingredients
- 2 cups apples, chopped
- 1/2 cup raisins
- to taste salt
- 1/4 lb bacon
- 1 duck
Method
- Wash and dry duck thoroughly.
- Rub the insides with salt. Fill the cavity with chopped apples and raisins.
- Cover the breasts with bacon slices.
- Roast the duck in moderate 325 degrees oven for 20 minutes to the pound.
- Duck can be seasoned more with salt and paprika if desired.