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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 1/2 lb baby potatoes, quartered
- 2 can 15 ounces each - artichoke hearts, halved
- 1 cup baby carrots, halved
- 6 clove garlic, sliced in half
- 3 tbsp olive oil
- 1/2 lemon, juice only
- 3 tsp dried parsley
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
Method
- Preheat oven to 425.
- Spray cookie sheet with non stick cooking spray.
- Toss all ingredients and spread over cookie sheet.
- Bake 40 minutes or until tender and golden brown