You may also like
Categories:
Bread garlic olive oil cottage cheese pumpkin thyme harissa paste salt sage sunflower oil Parmesan shavings
Viewed: 38 - Published at: a year agoIngredients
- 8 slices ciabatta bread
- 1 garlic clove
- olive oil to taste
- 1 package cottage cheese
- 1 5/8 cups pumpkin peeled, cubed
- fresh thyme to taste
- 1 teaspoon harissa paste
- salt to taste
- 16 leaves fresh sage
- sunflower oil for frying
- Parmesan shavings to garnish
Method
- Preheat oven to 400°F. Place pumpkin cubes on a baking sheet lined with parchment paper. Sprinkle with a little bit of olive oil, salt, thyme and the harissa paste.
- Bake until the pumpkin softens.
- In hot oil fry the sage leaves for a short time. Place on paper towels.
- Mash the cheese with a fork and set aside.
- Cut the garlic clove in half and rub the slices of bread. Sprinkle with a little olive oil. Place in a pan on the stove and toast on both sides.
- Spread the cheese on toast slices and top with roasted pumpkin pieces.
- Garnish with the sage leaves and parmesan shavings.
- Serve warm with an arugula, walnut salad drizzled with balsamic vinaigrette.
