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Categories:Viewed: 233 - Published at: 9 years ago
Ingredients
- 1 (1 lb) bagcreamy small red potato
- 1 tablespoon olive oil
- 12 teaspoon salt
- 12 teaspoon fresh ground pepper
- 23 cup Roquefort cheese or 23 cup blue cheese
Method
- Preheat oven to 450.
- Wash potatoes and halve, leaving skins on.
- Brush olive oil onto baking sheet.
- Mix potatoes to"oil" all sides.
- Then arrange potatoes, cut side up, on sheet.
- Sprinkle with salt and pepper, then turn so the cut side is down.
- Roast for 20 minutes or until cut side is browned.
- Turn potatoes over and sprinkle with cheese.
- Bake a couple of minutes until cheese starts to melt.
- Serve immediately.
