Romanian donuts Gogosi - flour

Method

• Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
• Heat the milk with the butter until the butter has melted.
• Pour them over the flour mixture.
• Add the yogurt and the beaten egg.
• Knead the dough 6-8 minutes.
• Leave it to leaven for one hour.
• Stretch the dough until it is 1 cm thick.
• Then cut it in circles with a champagne glass.
• Fry them in hot oil.
• The secret is to turn them constantly.
• Take them out on a paper towel.
• Add the Topping of your choice!