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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 13 cup butter, softened
- 2 egg yolks
- 1 lemon, juice of
- 5 drops lemon extract
- 14 teaspoon paprika
- 12 teaspoon salt
- 1 cup boiling water
- 2 teaspoons cornstarch, scant
- 14 cup cold water
Method
- Cream the softened butter and then add the egg yolks, one at a time, while continuing to beat.
- Transfer this mixture to the top of a double boiler over simmering water, then add with rapid stirring the lemon juice, lemon extract, paprika, salt, and boiling water, continuing to stir and cook until the mixture becomes thick.
- Dissolve the cornstarch in the cold water and stir into the mixture until it thickens.
